Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together
Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together A biofortified bean variety, Ferrina, with enhanced nutritional value was showcased on 20 August 2026 during a Field Day held...
Read More...
Launching of the Precision Farming and AI-Driven Food Production Scheme
Launching of the Precision Farming and AI-Driven Food Production Scheme The Precision Farming and AI-Driven Food Production Scheme was officially launched on 18th August 2026 at the Food and Agricultural...
Read More...
“Jardin Bio” at FAREI Wooton Crop Research Station
FAREI and SICOM Group strengthen organic farming through “Jardin Bio” project The SICOM Group has funded three “Jardin Bio’’ projects in collaboration with the Food and Agricultural Research and Extension...
Read More...
Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd
Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd Mr Danny Chan Hong Long, one of the owners of Zardin La Laura Ltd located in La...
Read More...
National Science Week 2026
FAREI Participation in National Science Week 2026 The Rajiv Gandhi Science Centre (RGSC) in collaboration with the Ministry of Tertiary Education, Science and Research, organised the tenth edition of National...
Read More...
Field day on Demonstrating Integrated Practices for Sustainable Fodder and Livestock Production
The Food and Agricultural Research and Extension Institute (FAREI), under the Sustainable Land Management (SLM) project “Mainstreaming Sustainable Land Management and Biodiversity Conservation in the Republic of Mauritius” (ROM/GEF/UNDP Project...
Read More...
FAREI Participation in “Le Grand Salon de l’Agriculture” 2025
The Food and Agricultural Research and Extension Institute (FAREI) participated in Le Grand Salon de l’Agriculture, organised by Publi Promo Ltd in collaboration with the Ministry of Agro-Industry, Food Security,...
Read More...
Launching of Training of Seaweed Composting
In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training course on seaweed composting during a ceremony held on 31...
Read More...
Signature Ceremony of Memorandum of Understanding between FAREI and PML
A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd …
Restitution Workshop – Bean Seeds in the Bean Value Chain in Mauritius
On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in …
Launching of National Campaign on Sustainable Production
Management of Diamondback Moth (Plutella xylostella) The Food and Agricultural Research and Extension Institute (FAREI) has launched a National Campaign …
Workshop on “Seed potato in the potato value chain in Mauritius”
In the context of the FoodSec-Semence/SANOI regional project, the Food and Agricultural Research and Extension Institute organised a one-day validation …
La Journée mondiale des légumineuses
La Journée mondiale des légumineuses a été célébrée le 10 février par le Ministère de l’Agro-industrie et de la Sécurité …
Management of Litchi Tree after Harvest
Litchi tree management immediately after the fruit harvest is important as it will determine its productivity in the following year.Timely …