Wooton Crop Research Station
The Wooton Crop Research Station (WCRS) originated from the Wooton Tea Experimental Station established in the late 1950s. In July 1994, the station was placed under the responsibility of DARE/AREU, now known as FAREI.
Station at a Glance
Station Area
13.47 hectares
Agroclimatic Zone
Super Humid
Soil Type
Latosolic Brown Forest, characterised by gravelly, dark brown silty clay
Research Facilities
Research on crop production, including vegetables, ornamentals, and fruits
Research Infrastructure
Research activities are conducted both in open fields (5,500 m²) and under protected conditions (5,935 m² across 26 structures).
Additional Support
Supports fodder production, primarily Guatemala grass (Tripsacum laxum)
Objective
Research activities at the station are designed to address practical challenges faced by farmers and agro-entrepreneurs. Key focus areas include:
- Development and evaluation of improved crop varieties adapted to local agro-climatic conditions
- Implementation of sustainable and climate-smart agricultural practices
- Crop health management, including pest and disease control
- Promotion of crop diversification, including high-value and underutilised crops
Provide support to the development of the Agroforestry zone at Britania and also support to the maintenance and cultural practices to the Tea plot at Petit Merlo.
Strategic Role
WCRS plays a significant role in:
- Enhancing food security through increased and improved local crop production
- Promoting economic diversification via high-value and emerging crops
- Advancing sustainable agriculture through efficient resource management
- Strengthening capacity building within the agricultural sector
Research Facilities
