Red Ruby : une variété d’oignon rouge performante, tolérante au Stemphylium et à pollinisation libre Présentée officiellement le 22 octobre 2026, la nouvelle variété d’oignon
Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together A biofortified bean variety, Ferrina, with enhanced nutritional value was showcased on 20 August 2026
Launching of the Precision Farming and AI-Driven Food Production Scheme The Precision Farming and AI-Driven Food Production Scheme was officially launched on 18th August 2026
FAREI and SICOM Group strengthen organic farming through “Jardin Bio” project The SICOM Group has funded three “Jardin Bio’’ projects in collaboration with the Food
Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd Mr Danny Chan Hong Long, one of the owners of Zardin La
FAREI Participation in National Science Week 2026 The Rajiv Gandhi Science Centre (RGSC) in collaboration with the Ministry of Tertiary Education, Science and Research, organised
