e-News

Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality.

Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest

A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and

In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute (FAREI) solicited the expertise of

Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing practices for the production of

A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd (PML) on Wednesday the 19th