In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training course on seaweed composting during
A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, namely Cape gooseberry (also known
The Food and Agricultural Research and Extension Institute (FAREI) participated in the “Salon de l’ Alimentation et du Bien-Etre” organized by Events Plus, held at
A demonstration on girdling on litchi trees was held at the Flacq Model Farm on the 21st May 2025. Fifteen litchi growers were present for
Two demonstration sessions on bagging papaya flowers were held on the 17th April 2025 and on the 24th April 2025 at Reduit CRS. Twenty Extension
The Food and Agricultural Research and Extension Institute obtained an award from the European Union on Friday 09 May. The award was presented by His
