Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together A biofortified bean variety, Ferrina, with enhanced nutritional value was showcased on 20 August 2026 during a Field Day held...

Launching of the Precision Farming and AI-Driven Food Production Scheme The Precision Farming and AI-Driven Food Production Scheme was officially launched on 18th August 2026 at the Food and Agricultural...

FAREI and SICOM Group strengthen organic farming through “Jardin Bio” project The SICOM Group has funded three “Jardin Bio’’ projects in collaboration with the Food and Agricultural Research and Extension...

Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd Mr Danny Chan Hong Long, one of the owners of Zardin La Laura Ltd located in La...

FAREI Participation in National Science Week 2026 The Rajiv Gandhi Science Centre (RGSC) in collaboration with the Ministry of Tertiary Education, Science and Research, organised the tenth edition of National...

The Food and Agricultural Research and Extension Institute (FAREI), under the Sustainable Land Management (SLM) project “Mainstreaming Sustainable Land Management and Biodiversity Conservation in the Republic of Mauritius” (ROM/GEF/UNDP Project...

The Food and Agricultural Research and Extension Institute (FAREI) participated in Le Grand Salon de l’Agriculture, organised by Publi Promo Ltd in collaboration with the Ministry of Agro-Industry, Food Security,...

In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training course on seaweed composting during a ceremony held on 31...