PAPAYA VARIETY GOLDIE
Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality. Trees start bearing fruits at...
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Training in Cocoa Post-Harvest Management, Processing, and Sensory Evaluation
Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest Management Techniques, Processing, and Sensory...
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Workshop on Macadamia Harvest and Post-Harvest Practices
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving...
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Capacity Building for Sustainable Coconut Production and Processing in Mauritius
In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute (FAREI) solicited the expertise of an international consultant, Dr V....
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Building Capacity – Optimal Post-Harvest and Processing Practices for the production of Quality Cocoa beans and Fine Flavoured Cocoa derived products in Mauritius
Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing practices for the production of quality cocoa beans and fine...
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Signature Ceremony of Memorandum of Understanding between FAREI and PML
A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd (PML) on Wednesday the 19th July 2023 at the Head...
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Restitution Workshop – Bean Seeds in the Bean Value Chain in Mauritius
On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in Mauritius, at the Voilà Hotel in Bagatelle. Its aim was...
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Launching of National Campaign on Sustainable Production
Management of Diamondback Moth (Plutella xylostella) The Food and Agricultural Research and Extension Institute (FAREI) has launched a National Campaign on Sustainable Crop Production at the Farmer Training School Wooton...
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Minister’s Visit to Garlic Planters at Crève Coeur
Visit of Attorney General and Minister of Agro-Industry and Food Security, Honourable Maneesh Gobin to garlic planters at Crève Coeur …
Litchi Flowering Period – Do’s & Dont’s
Flowering in litchi is triggered by low temperatures and drought conditions which suppresses vegetative growth. Usually, abundance of water and …
Training on Production of Rooted Apical Cuttings of Potato
Under the framework of the FoodSec Semence Regional Project (2021-2025), funded by the European Union under the 11th European Development …
Africa Day Celebration
Theme: Climate Change and Consequences on Food Security in Africa In context of Africa Day Celebration, a Webinar Conference on …
Le Collège de la Confiance à l’ère de l’agroécologie
A l’initiative de l’ambassade de France, un programme d’échange a eu lieu entre le Lycée Agricole Emile Boyer de la …
Flag Raising Ceremony – Independence Day at FAREI
Flag Raising Ceremony – Independence Day at FAREI In the context of the 54th anniversary of Independence and 30th anniversary …