Training Session on the Cultivation of Gooseberry and Raspberry for Extension Officers
A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, namely Cape gooseberry (also known as Physalis) and Red raspberry....
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Salon de l’Alimentation et du Bien Être
The Food and Agricultural Research and Extension Institute (FAREI) participated in the “Salon de l’ Alimentation et du Bien-Etre” organized by Events Plus, held at the SVICC, Pailles from Friday...
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Demonstration on Flower Induction Techniques – Litchi
A demonstration on girdling on litchi trees was held at the Flacq Model Farm on the 21st May 2025. Fifteen litchi growers were present for the demonstration. The objectives of...
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Demonstration on bagging of papaya flowers for seed production at FAREI
Two demonstration sessions on bagging papaya flowers were held on the 17th April 2025 and on the 24th April 2025 at Reduit CRS. Twenty Extension Officers/Senior Extension Officers and Assistant...
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AWARD FROM THE EUROPEAN UNION
The Food and Agricultural Research and Extension Institute obtained an award from the European Union on Friday 09 May. The award was presented by His Excellency Mr. Oskar Benedikt the...
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PAPAYA VARIETY GOLDIE
Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality. Trees start bearing fruits at...
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Training in Cocoa Post-Harvest Management, Processing, and Sensory Evaluation
Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest Management Techniques, Processing, and Sensory...
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Workshop on Macadamia Harvest and Post-Harvest Practices
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving...
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Training in Cocoa Post-Harvest Management, Processing, and Sensory Evaluation
Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a …
Workshop on Macadamia Harvest and Post-Harvest Practices
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on …
Capacity Building for Sustainable Coconut Production and Processing in Mauritius
In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute …
Building Capacity – Optimal Post-Harvest and Processing Practices for the production of Quality Cocoa beans and Fine Flavoured Cocoa derived products in Mauritius
Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing …
Signature Ceremony of Memorandum of Understanding between FAREI and PML
A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd …
Restitution Workshop – Bean Seeds in the Bean Value Chain in Mauritius
On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in …