AWARD FROM THE EUROPEAN UNION

The Food and Agricultural Research and Extension Institute obtained an award from the European Union on Friday 09 May. The award was presented by His Excellency Mr. Oskar Benedikt the...

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PAPAYA VARIETY GOLDIE

Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality. Trees start bearing fruits at...

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Training Session on the Cultivation of Gooseberry and Raspberry for Extension Officers
24 June 2025
A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, namely Cape gooseberry (also known as Physalis) and Red raspberry. These crops are now being disseminated...
Salon de l'Alimentation et du Bien Être
23 June 2025
The Food and Agricultural Research and Extension Institute (FAREI) participated in the “Salon de l’ Alimentation et du Bien-Etre” organized by Events Plus, held at the SVICC, Pailles from Friday 6th to...
Demonstration on Flower Induction Techniques - Litchi
09 June 2025
A demonstration on girdling on litchi trees was held at the Flacq Model Farm on the 21st May 2025. Fifteen litchi growers were present for the demonstration. The objectives of the training were to showcase...
Demonstration on bagging of papaya flowers for seed production at FAREI
21 May 2025
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AWARD FROM THE EUROPEAN UNION
13 May 2025
The Food and Agricultural Research and Extension Institute obtained an award from the European Union on Friday 09 May. The award was presented by His Excellency Mr. Oskar Benedikt the Ambassador of the...
PAPAYA VARIETY GOLDIE
13 November 2024
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Training in Cocoa Post-Harvest Management, Processing, and Sensory Evaluation
11 November 2024
Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest Management Techniques, Processing, and Sensory...
Workshop on Macadamia Harvest and Post-Harvest Practices
25 October 2024
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving kernel...
Capacity Building for Sustainable Coconut Production and Processing in Mauritius
02 July 2024
In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute (FAREI) solicited the expertise of an international consultant,...
Building Capacity - Optimal Post-Harvest and Processing Practices for the production of Quality Cocoa beans and Fine Flavoured Cocoa derived products in Mauritius
09 June 2024
Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing practices for the production of quality cocoa beans and fine flavoured...

Training in Cocoa Post-Harvest Management, Processing, and Sensory Evaluation

Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a …

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Workshop on Macadamia Harvest and Post-Harvest Practices

A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on …

Read More

Capacity Building for Sustainable Coconut Production and Processing in Mauritius

In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute …

Read More

Building Capacity – Optimal Post-Harvest and Processing Practices for the production of Quality Cocoa beans and Fine Flavoured Cocoa derived products in Mauritius

Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing …

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Signature Ceremony of Memorandum of Understanding between FAREI and PML

A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd …

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Restitution Workshop – Bean Seeds in the Bean Value Chain in Mauritius

On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in …

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