Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together
Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together A biofortified bean variety, Ferrina, with enhanced nutritional value was showcased on 20 August 2026 during a Field Day held...
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Launching of the Precision Farming and AI-Driven Food Production Scheme
Launching of the Precision Farming and AI-Driven Food Production Scheme The Precision Farming and AI-Driven Food Production Scheme was officially launched on 18th August 2026 at the Food and Agricultural...
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“Jardin Bio” at FAREI Wooton Crop Research Station
FAREI and SICOM Group strengthen organic farming through “Jardin Bio” project The SICOM Group has funded three “Jardin Bio’’ projects in collaboration with the Food and Agricultural Research and Extension...
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Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd
Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd Mr Danny Chan Hong Long, one of the owners of Zardin La Laura Ltd located in La...
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National Science Week 2026
FAREI Participation in National Science Week 2026 The Rajiv Gandhi Science Centre (RGSC) in collaboration with the Ministry of Tertiary Education, Science and Research, organised the tenth edition of National...
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Field day on Demonstrating Integrated Practices for Sustainable Fodder and Livestock Production
The Food and Agricultural Research and Extension Institute (FAREI), under the Sustainable Land Management (SLM) project “Mainstreaming Sustainable Land Management and Biodiversity Conservation in the Republic of Mauritius” (ROM/GEF/UNDP Project...
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FAREI Participation in “Le Grand Salon de l’Agriculture” 2025
The Food and Agricultural Research and Extension Institute (FAREI) participated in Le Grand Salon de l’Agriculture, organised by Publi Promo Ltd in collaboration with the Ministry of Agro-Industry, Food Security,...
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Launching of Training of Seaweed Composting
In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training course on seaweed composting during a ceremony held on 31...
Read More... FAREI Participation in “Le Grand Salon de l’Agriculture” 2025
The Food and Agricultural Research and Extension Institute (FAREI) participated in Le Grand Salon de l’Agriculture, organised by Publi Promo …
Launching of Training of Seaweed Composting
In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training …
Training Session on the Cultivation of Gooseberry and Raspberry for Extension Officers
A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, …
Salon de l’Alimentation et du Bien Être
The Food and Agricultural Research and Extension Institute (FAREI) participated in the “Salon de l’ Alimentation et du Bien-Etre” organized …
Demonstration on Flower Induction Techniques – Litchi
A demonstration on girdling on litchi trees was held at the Flacq Model Farm on the 21st May 2025. Fifteen …
Demonstration on bagging of papaya flowers for seed production at FAREI
Two demonstration sessions on bagging papaya flowers were held on the 17th April 2025 and on the 24th April 2025 …