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Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality. Trees start bearing fruits at 52 cm above ground level, with an average yield of 42 fruits per tree. The fruits are large in size with an average weight of […]

Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest Management Techniques, Processing, and Sensory Evaluation at Wooton from 16-20 September 2024. Over the five-day workshop, 19 participants, including FAREI staff, farmers, and processors, gained valuable knowledge on cocoa fermentation,

A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving kernel yield and quality. Following a welcome address by Dr. Asha Dookun-Saumtally, Chief Executive Officer of FAREI, Mrs. B. Dussoruth Research Scientist/Senior Research Scientist (Fruit

In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute (FAREI) solicited the expertise of an international consultant, Dr V. Krishnakumar, former Head of ICAR-Central Plantation Crops Research Institute, Regional Station Kerala, India. Dr. V. Krishnakumar has thirty-seven years of experience in research, including eighteen

Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing practices for the production of quality cocoa beans and fine flavoured cocoa derived products in Mauritius” partly funded under the Innovation Boost Grant of the Mauritius Research Council. Under the Innovation Boost Grant (Green and

A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd (PML) on Wednesday the 19th July 2023 at the Head Office of FAREI, Réduit with the aim to boost productivity, competitiveness, and self-sufficiency in agricultural production. The Chairperson of FAREI, Mr Hemraj Woodun and the

On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in Mauritius, at the Voilà Hotel in Bagatelle. Its aim was to deliberate and validate the findings of a survey report on the bean sector conducted in 2022. The objective was to generate recommendations for enhancing

Management of Diamondback Moth (Plutella xylostella) The Food and Agricultural Research and Extension Institute (FAREI) has launched a National Campaign on Sustainable Crop Production at the Farmer Training School Wooton on 22nd June 2023. In this context a video clip and a booklet on Sustainable Management of Diamondback Moth in Cabbage Cultivation was launched. https://www.youtube.com/watch?v=dQdU4mTmu4M

In the context of the FoodSec-Semence/SANOI regional project, the Food and Agricultural Research and Extension Institute organised a one-day validation workshop on “Seed Potato Value Chain in Mauritius” on 27 April 2023 at Hennessy Park Hotel, Ebene. The opening ceremony was graced by the presence of The Senior Chief Executive Officer, Mrs Mohinee Nathoo of

La Journée mondiale des légumineuses a été célébrée le 10 février par le Ministère de l’Agro-industrie et de la Sécurité alimentaire en collaboration avec le FAREI sur l’esplanade du Renganaden Seeneevassen Building à Port Louis. Le FAREI a profité de cette occasion pour présenter ses travaux en lien avec ces plantes et a notamment lancé