Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together
Ferrina Bean: Bringing Nutrition, Local Production and Food Security Together A biofortified bean variety, Ferrina, with enhanced nutritional value was showcased on 20 August 2026 during a Field Day held...
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Launching of the Precision Farming and AI-Driven Food Production Scheme
Launching of the Precision Farming and AI-Driven Food Production Scheme The Precision Farming and AI-Driven Food Production Scheme was officially launched on 18th August 2026 at the Food and Agricultural...
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“Jardin Bio” at FAREI Wooton Crop Research Station
FAREI and SICOM Group strengthen organic farming through “Jardin Bio” project The SICOM Group has funded three “Jardin Bio’’ projects in collaboration with the Food and Agricultural Research and Extension...
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Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd
Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd Mr Danny Chan Hong Long, one of the owners of Zardin La Laura Ltd located in La...
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National Science Week 2026
FAREI Participation in National Science Week 2026 The Rajiv Gandhi Science Centre (RGSC) in collaboration with the Ministry of Tertiary Education, Science and Research, organised the tenth edition of National...
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Field day on Demonstrating Integrated Practices for Sustainable Fodder and Livestock Production
The Food and Agricultural Research and Extension Institute (FAREI), under the Sustainable Land Management (SLM) project “Mainstreaming Sustainable Land Management and Biodiversity Conservation in the Republic of Mauritius” (ROM/GEF/UNDP Project...
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FAREI Participation in “Le Grand Salon de l’Agriculture” 2025
The Food and Agricultural Research and Extension Institute (FAREI) participated in Le Grand Salon de l’Agriculture, organised by Publi Promo Ltd in collaboration with the Ministry of Agro-Industry, Food Security,...
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Launching of Training of Seaweed Composting
In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training course on seaweed composting during a ceremony held on 31...
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Launching of Potato Harvest 2022 at La Laura
Launching of potato harvest 2022 at La Laura, St Pierre by the Vice-Prime Minister and Minister of Education, Tertiary Education, …
Minister’s Visit to Garlic Planters at Crève Coeur
Visit of Attorney General and Minister of Agro-Industry and Food Security, Honourable Maneesh Gobin to garlic planters at Crève Coeur …
Litchi Flowering Period – Do’s & Dont’s
Flowering in litchi is triggered by low temperatures and drought conditions which suppresses vegetative growth. Usually, abundance of water and …
Training on Production of Rooted Apical Cuttings of Potato
Under the framework of the FoodSec Semence Regional Project (2021-2025), funded by the European Union under the 11th European Development …
Africa Day Celebration
Theme: Climate Change and Consequences on Food Security in Africa In context of Africa Day Celebration, a Webinar Conference on …
Le Collège de la Confiance à l’ère de l’agroécologie
A l’initiative de l’ambassade de France, un programme d’échange a eu lieu entre le Lycée Agricole Emile Boyer de la …