A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, namely Cape gooseberry (also known as Physalis) and Red raspberry....

The Food and Agricultural Research and Extension Institute (FAREI) participated in the “Salon de l’ Alimentation et du Bien-Etre” organized by Events Plus, held at the SVICC, Pailles from Friday...

A demonstration on girdling on litchi trees was held at the Flacq Model Farm on the 21st May 2025. Fifteen litchi growers were present for the demonstration. The objectives of...

Two demonstration sessions on bagging papaya flowers were held on the 17th April 2025 and on the 24th April 2025 at Reduit CRS. Twenty Extension Officers/Senior Extension Officers and Assistant...

The Food and Agricultural Research and Extension Institute obtained an award from the European Union on Friday 09 May. The award was presented by His Excellency Mr. Oskar Benedikt the...

Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality. Trees start bearing fruits at...

Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest Management Techniques, Processing, and Sensory...

A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving...