Workshop on Macadamia Harvest and Post-Harvest Practices
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving kernel yield and quality. Following a welcome address by Dr. Asha Dookun-Saumtally, Chief Executive Officer of FAREI, Mrs. B. Dussoruth Research Scientist/Senior Research Scientist (Fruit […]
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