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Plans d’aide pour stimuler la production agricole

MINISTÈRE DE L’AGRO-INDUSTRIE ET DE LA SECURITÉ ALIMENTAIRE COMMUNIQUÉ Plans d’aide pour stimuler la production agricole Le Ministère de l’Agro-Industrie et de la Sécurité Alimentaire a mis en place plusieurs plans d’aide pour encourager les agriculteurs et agro-entrepreneurs d’adopter une culture moderne et plus performante afin d’améliorer la productivité et la qualité de leurs produits. […]

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Subsidy to Beekeepers

Communique / admin

MINISTÈRE DE L’AGRO-INDUSTRIE ET DE LA SECURITÉ ALIMENTAIRE COMMUNIQUÉ Subsidy to Beekeepers In line with Budgetary Measures 2022/23, a subsidy of Rs 500 per queen bee up to a maximum of 10 queens will be provided to beekeepers. In this context, the Ministry of Agro Industry and Food Security is inviting queen bee producers to

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Protection des Fruits (Birds Net)

Communique / admin

MINISTÈRE DE L’AGRO-INDUSTRIE ET DE LA SECURITÉ ALIMENTAIRE COMMUNIQUÉ Protection des FruitsPlan d’assistance financière – Saison 2022-2023 Le Ministère de l’Agro-Industrie et de la Sécurité Alimentaire informe les producteurs de fruits (letchis, mangues, longanes et fraises) et le public en général de la mise en place du Plan d’assistance financière pour la protection des fruits

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Launching of Potato Harvest 2022 at La Laura

e-News / admin

Launching of potato harvest 2022 at La Laura, St Pierre by the Vice-Prime Minister and Minister of Education, Tertiary Education, Science and Technology, Honourable Leela Devi Dookhun-Luchoomun and the Attorney General and Minister of Agro-Industry and Food Security, Honourable Maneesh Gobin on Tuesday 09th August 2022 Potato being a strategic crop, our annual consumption turns

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Minister’s Visit to Garlic Planters at Crève Coeur

e-News / admin

Visit of Attorney General and Minister of Agro-Industry and Food Security, Honourable Maneesh Gobin to garlic planters at Crève Coeur on Wednesday 03rd August 2022 Garlic is a high-value condiment with an annual consumption of 2000 tonnes equivalent to a financial turnover of 200 million rupees. Our annual local production amounts only to 50 tonnes

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Post of Human Resource Manager

Vacancy / admin

FOOD AND AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE Notification of Vacancy Post of Human Resource Manager Extensions of Age Limit and Closing Date AGE LIMITCandidates unless already employed in the public service or in parastatal organisations should not have reached their 45th birthday by the closing date for the submission of applications. CLOSING DATEThe duly completed

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Post of Assistant Director (CROPS)

Vacancy / admin

FOOD AND AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE Notification of Internal Vacancy Post of Assistant Director (Crops) Applications are invited from qualified candidates who wish to be considered for appointment in the post of Assistant Director (Crops) at the Food and Agricultural Research and Extension Institute (FAREI). Appointment to the post will be initially on a

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Seed Production under the Quality Declared Seed Programme

Communique / admin

COMMUNIQUE Ministry of Agro-Industry and Food Security Expression of Interest Seed Production under the Quality Declared Seed Programme (Cucumber and Squash) The Ministry of Agro-Industry and Food Security invites applications from planters interested to embark on the production of seeds of cucumber and squash commonly called Quality Declared Seed (QDS) Programme. Interested planters should be

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Litchi Flowering Period – Do’s & Dont’s

e-News / admin

Flowering in litchi is triggered by low temperatures and drought conditions which suppresses vegetative growth. Usually, abundance of water and nutrients during the months of April to May favour vegetative growth and reduce the chance of flowering in litchi trees. The abundance of soil moisture and fertilizers during the month of April to May encourage

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Training on Production of Rooted Apical Cuttings of Potato

e-News / admin

Under the framework of the FoodSec Semence Regional Project (2021-2025), funded by the European Union under the 11th European Development Fund (EDF), a training programme on Apical Cutting Production was held from 4th to 6th May 2022 at FAREI, Réduit. The training was organised by the Centre de Coopération Internationale en Recherche Agronomique (CIRAD) and

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