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Workshop on Macadamia Harvest and Post-Harvest Practices
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and
October 25, 2024
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Capacity Building for Sustainable Coconut Production and Processing in Mauritius
In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute (FAREI) solicited the expertise of
July 2, 2024
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Building Capacity – Optimal Post-Harvest and Processing Practices for the production of Quality Cocoa beans and Fine Flavoured Cocoa derived products in Mauritius
Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing practices for the production of
June 9, 2024
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Signature Ceremony of Memorandum of Understanding between FAREI and PML
A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd (PML) on Wednesday the 19th
July 31, 2023
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Restitution Workshop – Bean Seeds in the Bean Value Chain in Mauritius
On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in Mauritius, at the Voilà Hotel
July 17, 2023
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Launching of National Campaign on Sustainable Production
Management of Diamondback Moth (Plutella xylostella) The Food and Agricultural Research and Extension Institute (FAREI) has launched a National Campaign on Sustainable Crop Production at
June 24, 2023