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Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant stature, fruit yield and quality. Trees start bearing fruits at 52 cm above ground level, with an average yield of 42 fruits per tree. The fruits are large in size with an average weight of

Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a training session on Cocoa Post-Harvest Management Techniques, Processing, and Sensory Evaluation at Wooton from 16-20 September 2024. Over the five-day workshop, 19 participants, including FAREI staff, farmers, and processors, gained valuable knowledge on cocoa fermentation,

A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on best practices for harvesting and post-harvest processing, aimed at improving kernel yield and quality. Following a welcome address by Dr. Asha Dookun-Saumtally, Chief Executive Officer of FAREI, Mrs. B. Dussoruth Research Scientist/Senior Research Scientist (Fruit