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e-News

World Food Day 2021

World Food Day 2021 Every year, the 16th of October marks the celebration of the World Food Day, which is the commemorative date of the

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e-News

Onion Research Agenda

The onion research agenda at the FAREI comprises two main research programmes, the introduction and evaluation of elite germplasm and breeding. Important traits in the selection process include high yield, tolerance to diseases, good storability and appealing bulb qualities.

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e-News

Promising Potato Varieties

The potato research agenda of the FAREI gives priority to breeding programmes which are supplemented with introduction and evaluation of elite germplasm for selection of varieties potentially adapted to local conditions.

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