Closing Date 10 July 2025 FOOD AND AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE Notification of Vacancy Post of: BUSINESS DEVELOPMENT OFFICER Applications are invited from qualified candidates who wish to be considered for appointment at the Food and Agricultural Research and Extension Institute (FAREI) for the post of Business Development Officer.Appointment to the post will be […]
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Closing Date 10 July 2025 FOOD AND AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE Notification of Vacancy Post of: BUSINESS DEVELOPMENT MANAGER Applications are invited from qualified candidates who wish to be considered for appointment in the post of Business Development Manager at the Food and Agricultural Research and Extension Institute (FAREI). Appointment to the post will
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Closing Date 10 July 2025 FOOD AND AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE Notification of Vacancy Post of: HUMAN RESOURCE OFFICER/SENIOR HUMAN RESOURCE OFFICER Applications are invited from qualified candidates who wish to be considered for appointment in the post of Human Resource Officer/Senior Human Resource Officer at the Food and Agricultural Research and Extension
POST OF HUMAN RESOURCE OFFICER/SENIOR HUMAN RESOURCE OFFICER Read More »
FOOD AND AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE EXPRESSION OF INTEREST Invitation for Expression of Interest to purchase fresh raw cow milk from the Food and Agricultural Research and Extension Institute (FAREI) The Food and Agricultural Research and Extension Institute (FAREI) is a Parastatal body established under section 3 of the FAREI Act 2013, with objects
COMMUNIQUÉ : Expression of Interest – Purchase fresh raw cow milk Read More »
A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, namely Cape gooseberry (also known as Physalis) and Red raspberry. These crops are now being disseminated among growers and the training had as main objective to build the technical capacity of Extension Officers/Senior Extension Officers
Training Session on the Cultivation of Gooseberry and Raspberry for Extension Officers Read More »
The Food and Agricultural Research and Extension Institute (FAREI) participated in the “Salon de l’ Alimentation et du Bien-Etre” organized by Events Plus, held at the SVICC, Pailles from Friday 6th to Sunday 8th June 2025. The three-day event ran from 1000 to 1800 hrs daily and featured exhibitions and sales focused on food, nutrition,
Salon de l’Alimentation et du Bien Être Read More »
SON 1806 is a short-day hybrid red onion variety with high bulb yield and good storage potential. It exhibits uniform fall over of leaves at maturity and produces globular, uniform firm bulbs of an average weight of 166 g. It is suitable for transplanting, direct sowing and multi-seeded planting technique. The variety is suitable to all onion growing regions except coastal areas with sandy soil.
Amit F1 is a short-day hybrid red onion variety with high bulb yield and good storage potential. It displays uniform fall over of leaves at maturity and produces globular, uniform and firm bulbs. The variety is suitable for transplanting, direct sowing and multi-seeded planting technique and is recommended for cultivation in all onion growing regions except coastal areas with sandy soil.
Agrippa is a short-day hybrid yellow onion variety with high bulb yield and very good storage potential. It exhibits uniform fall over of leaves at maturity and produces globular, uniform and firm bulbs. It is suitable for transplanting, direct sowing and multi-seeded planting technique. The variety can be cultivated in all onion growing regions except coastal areas with sandy soil.
A demonstration on girdling on litchi trees was held at the Flacq Model Farm on the 21st May 2025. Fifteen litchi growers were present for the demonstration. The objectives of the training were to showcase effective methods to initiate flowering, with emphasis on girdling and tipping techniques. The training also aimed to enhance growers’ understanding
Demonstration on Flower Induction Techniques – Litchi Read More »