Signature Ceremony of Memorandum of Understanding between FAREI and PML
A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd (PML) on Wednesday the 19th July 2023 at the Head...
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Restitution Workshop – Bean Seeds in the Bean Value Chain in Mauritius
On 13th July 2023, FAREI organised a restitution workshop in connection to bean seeds in the bean value chain in Mauritius, at the Voilà Hotel in Bagatelle. Its aim was...
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Launching of National Campaign on Sustainable Production
Management of Diamondback Moth (Plutella xylostella) The Food and Agricultural Research and Extension Institute (FAREI) has launched a National Campaign on Sustainable Crop Production at the Farmer Training School Wooton...
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Workshop on “Seed potato in the potato value chain in Mauritius”
In the context of the FoodSec-Semence/SANOI regional project, the Food and Agricultural Research and Extension Institute organised a one-day validation workshop on “Seed Potato Value Chain in Mauritius” on 27...
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La Journée mondiale des légumineuses
La Journée mondiale des légumineuses a été célébrée le 10 février par le Ministère de l’Agro-industrie et de la Sécurité alimentaire en collaboration avec le FAREI sur l’esplanade du Renganaden...
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Management of Litchi Tree after Harvest
Litchi tree management immediately after the fruit harvest is important as it will determine its productivity in the following year.Timely tree pruning and fertiliser application are two essential cultural practices...
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Launching of Potato Harvest 2022 at La Laura
Launching of potato harvest 2022 at La Laura, St Pierre by the Vice-Prime Minister and Minister of Education, Tertiary Education, Science and Technology, Honourable Leela Devi Dookhun-Luchoomun and the Attorney...
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Minister’s Visit to Garlic Planters at Crève Coeur
Visit of Attorney General and Minister of Agro-Industry and Food Security, Honourable Maneesh Gobin to garlic planters at Crève Coeur on Wednesday 03rd August 2022 Garlic is a high-value condiment...
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Flag Raising Ceremony – Independence Day at FAREI
Flag Raising Ceremony – Independence Day at FAREI In the context of the 54th anniversary of Independence and 30th anniversary …
Humanitarian Assistance Ceremony – Post MV Wakashio Oil Spill
Humanitarian Assistance Ceremony – Post MV Wakashio Oil Spill The wreckage of the bulk carrier vessel (MV Wakashio) on 25 …
Gérer les cultures et l’élevage – Cyclone Batsirai
Mieux gérer vos cultures et votre élevage en période cyclonique L’agriculture subit des pertes énormes après le passage d’un cyclone. …
Cooking tomato variety TH N 988 suitable for cultivation in Hydroponic System
The potato research agenda of the FAREI gives priority to breeding programmes which are supplemented with introduction and evaluation of elite germplasm for selection of varieties potentially adapted to local conditions.
World Food Day 2021
World Food Day 2021 Every year, the 16th of October marks the celebration of the World Food Day, which is …
Launching of Mapou Agro-Processing unit
Launching of Mapou Agro Processing unit The demand for processed food products shows an increasing trend over the recent past …