All courses are runĀ on a half day session of 3 hours duration once a week except for Agro-Processing courses which are run on consecutive full day session of 5 hours.

Course TitleCodeSessionsDuration (hours)
Crop production1030
Farm management618
Guidelines for organic crop production412
Hydroponic production618
Kitchen gardening412
MauriGAP Standards39
Mushroom production26
Ornamentals production1030
Pesticide application515
Production of planting materials618
Protected cultivation415
Crop production1030
* A prerequisite to courses on Crop Production (vegetables), Ornamental Production, Fruit Production, Hydroponic Production
Course TitleCodeSessionsDuration (Hours)
Broiler production 412
Duck production412
Egg production412
Goat production412
Operation of a small dairy farm824
Piglets production616
Quail production26
** A prerequisite to courses on Livestock production (poultry, ducks, small birds), Livestock production (Ruminants)
Course TitleCodeSessionsDuration (hours)
Chips Making315
Mushroom processing315
Pickles Making630
Preparation of fresh-cut/minimally processed products315
Preservation of fruits & vegetables with sugar630
Course TitleCodeSessionsDuration (hours)
Course TitleCodeSessionsDuration (hours)