Launching of the Precision Farming and AI-Driven Food Production Scheme
Launching of the Precision Farming and AI-Driven Food Production Scheme The Precision Farming and AI-Driven Food Production Scheme was officially launched on 18th August 2026 at the Food and Agricultural...
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“Jardin Bio” at FAREI Wooton Crop Research Station
FAREI and SICOM Group strengthen organic farming through “Jardin Bio” project The SICOM Group has funded three “Jardin Bio’’ projects in collaboration with the Food and Agricultural Research and Extension...
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Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd
Success Story of Mr Danny Chan Hong Long – Zardin La Laura Ltd Mr Danny Chan Hong Long, one of the owners of Zardin La Laura Ltd located in La...
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National Science Week 2026
FAREI Participation in National Science Week 2026 The Rajiv Gandhi Science Centre (RGSC) in collaboration with the Ministry of Tertiary Education, Science and Research, organised the tenth edition of National...
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Field day on Demonstrating Integrated Practices for Sustainable Fodder and Livestock Production
The Food and Agricultural Research and Extension Institute (FAREI), under the Sustainable Land Management (SLM) project “Mainstreaming Sustainable Land Management and Biodiversity Conservation in the Republic of Mauritius” (ROM/GEF/UNDP Project...
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FAREI Participation in “Le Grand Salon de l’Agriculture” 2025
The Food and Agricultural Research and Extension Institute (FAREI) participated in Le Grand Salon de l’Agriculture, organised by Publi Promo Ltd in collaboration with the Ministry of Agro-Industry, Food Security,...
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Launching of Training of Seaweed Composting
In a significant stride toward promoting sustainable agriculture and reducing dependency on imported agrochemicals, the FAREI officially launched a training course on seaweed composting during a ceremony held on 31...
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Training Session on the Cultivation of Gooseberry and Raspberry for Extension Officers
A half-day training was held on 18 March 2025 at Wooton CRS on the cultivation of two new fruit species, namely Cape gooseberry (also known as Physalis) and Red raspberry....
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PAPAYA VARIETY GOLDIE
Goldie is a high yielding dwarf papaya variety which has been selected for its desirable traits in terms of plant …
Training in Cocoa Post-Harvest Management, Processing, and Sensory Evaluation
Dr. Darin Sukha, from the Cocoa Research Centre at the University of the West Indies, Trinidad and Tobago, conducted a …
Workshop on Macadamia Harvest and Post-Harvest Practices
A half-day workshop was held on 11 September 2024 at the FAREI Head Office, Réduit, to guide macadamia producers on …
Capacity Building for Sustainable Coconut Production and Processing in Mauritius
In view of strengthening and capacity building in coconut production and processing, the Food and Agricultural Research and Extension Institute …
Building Capacity – Optimal Post-Harvest and Processing Practices for the production of Quality Cocoa beans and Fine Flavoured Cocoa derived products in Mauritius
Site visit at FAREI in the context of implementation of the project “Building capacity to determine optimal post-harvest and processing …
Signature Ceremony of Memorandum of Understanding between FAREI and PML
A Memorandum of Understanding (MOU) was signed between Food and Agricultural Research and Extension Institute (FAREI) and Polytechnics Mauritius Ltd …