Pesticide Residue Analysis on Selected Vegetable

Analysis carried out for detection of minimal Residue Level of the following: azoxystrobin, boscalid, difenoconazole, hexaconazole, indoxacarb, fenthion, fluopicolid, lufenuron, metalaxyl, malathion, profenofos, pyraclostrobin, spiromesifen and thiodicarb.

Date of Sample Collection: 11/08/2016

Veg & FruitsRegionPesticide detectedAmount detected (mg/kg)Codex MRL (mg/Kg)
LettuceCWNDL-
ChouchouCWNDL-
TomatoENDL-
BrinjalENDL-
PapayaENDL-
TomatoNMetalaxyl<0.010.5
TomatoNHexaclonazole0.05NA
Coriander leavesNNDL-
ShallotNMetalaxyl<0.01NA
CabbageSNDL-
PamplemousseSNDL-
Brede ChouChouSNDL-

N.B.: Source CODEX MRL: FAO and WHO 2016
NDL – No detectable level.
MRL – Maximum Residue Level
NA- Not available